The second half. The pleasant comfort of baking bread and whiling away your evenings reading seem a distant memory this year. The promise of slow, somehow lagging. And there is a little while yet to go. 2020. The year we’ll all remember for its exceptional nature.
The second half of this year has been accelerated for me. I’m so very lucky though. I’m safe, employed, supported both at home and at work. I’m also bone-tired. Some of it is of my own making (as you’ll see).
Today, I cracked a little bit. And I cracked over a boiled egg.
I was making an egg salad sandwich for lunch for my husband and me. I boiled the eggs the same way I always do. Cold water. Bring to simmer. Take off the heat. Cover for 15. Perfect eggs, right?
Not today.
Today, the membrane wouldn’t give and the entire thing disintegrated in my hands. The quivering whites simply clung to the shell, exposing the bulbous yellow, the colour of a cloudy whipped up marble. I wasn’t happy about this. My eggs are usually perfect. It wasn’t the actual eggs - we just had them the other day. It must be me. It’s definitely me. I can’t boil eggs and I can’t do much else.
“You’re too hard on yourself,” my husband said, “It’s just an egg,” he pointed out as I worked myself up into an untenable state for 10 minutes.
Lunch was now the dark cloud in my otherwise quiet day. This is what happens when you have to much time to process.
The quickfire pace of the autumn finally gave and I took a few days off to catch up on sleep and do some laundry and get my head back on straight (a forced reprieve that was needed). I’m not used to large empty swaths of nothingness - life has always been scrambling between one crisis and another - it’s addictive, this productivity cycle. I’d rather clean out a closet or polish the knobs on the stove than sit there doing little. I’ll sign up for things, cramming my schedule with activities that render me exhausted, so that I fall into bed desperately tired each evening. And then I do the whole thing again. But I’m trying to maintain a level of productivity from five years ago under the acute stress of a global pandemic. We all are. And it’s not fair, is it?
All this fuss over an egg. But even when you’re in isolation with the rest of the world, the lessons keep on coming. I’m fairly certain it’s a call to dutifully subtract the nonsense that threads through my everyday - mostly the nonsense I create for myself. And to take the foot off the gas. What’s the end state here?
All the meditative walks in the world won’t help you surface it. It’s that ability to deliberately hold discomfort in the air like an unresolved note at the end of a song. It’s there. You have to be alright with it.
And so we come to this: Fewer cracks at room temperature. Lunch can be imperfect. Drink some water and hold space. It won’t feel good, but then again, it doesn’t have to.
Here’s a few things to read:
For Home Cooks, Burnout is a Reality This Holiday in NYT
I Believe that Marriage is a Sacred Union in The New Yorker
All the nice gulls love a sailor. ugh in The London Review of Books